Udemy course Master Indian Cooking in 12 hours (English) – 78 recipes by Radha Bai
Master Indian Cooking in 12 hours (English) – 78 recipes is the best Udemy course on the market. With this offer they will be able to greatly improve their knowledge and become more competitive within the Lifestyle category. Therefore, if you are looking to improve your Lifestyle skills we recommend that you download Master Indian Cooking in 12 hours (English) – 78 recipes udemy course.
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Course data:
- Author: Radha Bai
- Course rating: 3.5
- Category: Lifestyle
- Modality: Online
- Status: Available
- Idiom: English
Abouth Radha Bai
Mrs. Radha Bai has 15 years of experience in teaching.
What the udemy Master Indian Cooking in 12 hours (English) – 78 recipes course teaches?
What you’ll learn South Indian Cooking Home cooking Indian dishes Indian recipes south indian food
Learn to prepare variety of Indian dishes including Dosa, Idli, Vada, Pongal, Puttu, Rasam, Sambar, Biriyani, kesari etc
More information about the course Master Indian Cooking in 12 hours (English) – 78 recipes
‘No one is born a great cook, One learns by doing’ ‘Cooking is like Love. It should be larger than what you think you need’ ‘A recipe has no soul. You as the cook must bring soul to the recipe’ ‘Eating is a necessity but cooking is an art’ This course is designed to help people to learn and prepare Indian dishes easily This course will be conducted by Mrs. Radha Bai in a homely environment (kitchen) in English language. ——————————————————————————————————————————— List of dishes: (78 recipes) ——————————————————————————————————————————— Breakfast recipes: ——————————————————————————————————————————— Idli – Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and among Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice. Venn Pongal – Venn Pongal is a south Indian dish made with pepper, rice, and moong daal . Venn (Tamil word for white) Pongal is a popular savory dish in Tamil, Sri Lankan and other South Indian homes and is typically served as a special breakfast especially in Tamil Nadu and Northern and Eastern Sri Lanka. It is usually served with sambar and coconut chutney. Dosa – A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented Kuli Paniyaram – is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. Milk Kolukattai – is a traditional south Indian Recipe made with Rice flour & cooked in Coconut milk or cow milk . ——————————————————————————————————————————— Lunch recipes: ——————————————————————————————————————————— Cooked Rice – Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Sambar – Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, roasted whole red chilies, fenugreek seeds, coriander seeds and sometimes asafoetida and curry leaves. Regional variations include cumin, black pepper, grated coconut, cinnamon, chana dal, urad dal, tur dal, or other spices. Rasam – Rasam is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, chili pepper, black pepper, cumin, tomato, and other spices as seasonings. ——————————————————————————————————————————— Types of dosa: ——————————————————————————————————————————— Plain dosa – Plain Dosa is a quick meal recipe made with fermented batter of rice. This simple recipe is pan fried and is extremely popular across the country and is best served with tangy flavoured sambhar and coconut chutney. Onion dosa – is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste. Masala dosa – contains a spicy and aromatic stuffing…
