Udemy course Fresh pasta cooking class by Giulia Scarpaleggia
Fresh pasta cooking class is the best Udemy course on the market. With this offer they will be able to greatly improve their knowledge and become more competitive within the Lifestyle category. Therefore, if you are looking to improve your Lifestyle skills we recommend that you download Fresh pasta cooking class udemy course.
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- Author: Giulia Scarpaleggia
- Course rating: 4.5
- Category: Lifestyle
- Modality: Online
- Status: Available
- Idiom: English
Abouth Giulia Scarpaleggia
I’m a Tuscan born and bred food writer, cookbook author and culinary Instructor.
What the udemy Fresh pasta cooking class course teaches?
What you’ll learn Cook many simple, traditional, hearty Italian and Tuscan recipes How to make fresh pasta from scratch How to customise a recipe according to the ingredients they have in their fridge and pantry How to create a Tuscan cooking repertoire
Cooking lessons to learn how to master fresh pasta and make it from scratch
More information about the course Fresh pasta cooking class
I am a Tuscan born and bred food writer and cookbook author. I’ve been teaching cooking classes in my house in the countryside between Siena and Florence for about 10 years. In this course, I’m sharing my family recipes, the menus for everyday meals and festive occasions, the tips and tricks learned teaching recipes to beginners from all over the world. With this course, you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each fresh pasta recipe. We’re going to use simple, affordable ingredients. Try each recipe soon after you have watched the lesson and enjoy the food with your family. We will make pici, the typical thick, homemade spaghetti of Val d’Orcia, made just with flour and water. We will make the typical egg fresh pasta, and I’ll show you how to make tagliatelle, tagliolini, ravioli, or other kinds of stuffed pasta. Then we’ll make gnocchi from scratch, and I’ll tell you the secrets to make pillowy gnocchi. We will learn which is the best flour to use to make pasta, how to prepare it in advance and how to store it, how to stuff the pasta to make tortelli, ravioli, or cappellacci. We will talk about the best dressing for every shape of pasta, and I’ll also share my favorite tomato sauce with you. >> Follow us on our blog Juls’ Kitchen and social media to have a discount price << Recipes include: Tagliatelle Ravioli alla maremmana (ricotta and spinach stuffed) Patato gnocchi Pici, thick hand rolled spaghetti Tortelli di patate (potato-stuffed tortelli) | (available soon) Maltagliati made with chestnuts flour | (available soon) Classic Lasagne| (available soon) Pesto and ricotta Lasagne| (available soon) You will learn: How to make fresh pasta from scratch How to use a pasta machine How to cook many simple, traditional, hearty Italian and Tuscan recipes for fresh pasta How to use basic ingredients in the pantry to make wholesome, delicious recipes How to customize a recipe according to the ingredients they have in their fridge and pantry